My Quiche - cooking recipe

Ingredients

12 slices bread, crusts removed
1 tsp. salt
4 c. cheese, shredded
2 c. milk
4 eggs
1 tsp. dry mustard

Preparation

Grease an 8 x 12-inch baking dish.
Layer 6 slices of bread and then 2 cups of cheese twice.
Mix milk, eggs and mustard and pour over layers.
Cover and let stand overnight.
Place casserole in a pan of hot water and bake in 350\u00b0 oven for 1 hour.