Christmas Lime Salad - cooking recipe

Ingredients

1 (3 oz.) pkg. lime gelatin
1 c. miniature marshmallows
1/4 c. sugar
1 c. crushed, drained pineapple
1 (6 oz.) pkg. cream cheese, softened
1 c. chopped pecans

Preparation

Combine the gelatin, marshmallows and sugar with one cup boiling water.
Stir until marshmallows dissolve.
Refrigerate until partially congealed.
Blend in whipped cream, pineapple, cream cheese and pecans.
Chill until set.