Butterfinger Dessert - cooking recipe

Ingredients

2 angel food cakes
2 1/2 c. powdered sugar
1 1/3 c. soft butter
4 egg yolks
6 large Butterfinger bars
2 1/2 pt. whipping cream

Preparation

Crush Butterfinger bars into tiny pieces.
Set aside.
Break angel cakes into bite size pieces; set aside.
Mix butter, yolks and sugar until creamy. Whip cream until it \"peaks.\"
Mix butter mixture and whip cream mixture together with a spoon.
Place 1/2 cake in a baking dish.
Place 1/2 cream mixture over cake.
Place 1/2 crushed Butterfinger bars over cream mixture.
Repeat layers.