Gingerbread Supreme - cooking recipe

Ingredients

1/2 c. sugar
1 1/2 c. sifted flour
1/2 tsp. baking soda
1/2 tsp. baking powder
1/2 tsp. salt
1/2 tsp. ginger
1/4 tsp. allspice
1 tsp. cinnamon
1/4 c. shortening, melted
1/4 c. maple syrup
1/2 c. sour milk
1 egg, well beaten
1 c. chopped walnuts

Preparation

Sift first 8 ingredients together.
Combine shortening, maple syrup, sour milk and egg.
Add liquid mixture to dry ingredients, beat well and pour into greased pan.
Sprinkle walnuts and additional cinnamon over top and bake at 350\u00b0 for 30 minutes.
Cut into squares, top with whipped cream.
Makes 1 (8 x 8-inch) cake.