Scandinavian Nut Cake - cooking recipe

Ingredients

2 c. sugar
2 c. flour
2 tsp. baking soda
3 eggs, slightly beaten
2 tsp. vanilla extract
1 (20 oz.) can crushed pineapple and juice
1/2 c. chopped nuts

Preparation

Mix ingredients in order given.
Bake in Pam-sprayed 9 x 13-inch pan at 350\u00b0 for 45 minutes.
While cake is still warm, remove from pan and frost.