Pecan Pie - cooking recipe

Ingredients

1 c. white corn syrup
1 c. dark brown sugar
1/3 c. melted butter or margarine
1/3 tsp. salt
1 Tbsp. vanilla
3 whole eggs
1 c. pecan halves

Preparation

Combine and mix well first 5 ingredients.
Add eggs, slightly beaten.
Pour into unbaked prepared pie shell.
Sprinkle with shelled pecans halves.
Bake at 350\u00b0 approximately 45 minutes. Do not let it get too brown.