Pinwheels - cooking recipe

Ingredients

2 (8 oz.) pkg. cream cheese
1 pkg. Hidden Valley Ranch mix
2 green onions, minced
4 (12-inch) tortillas
1 (4 oz.) jar diced pimentos
1 (4 oz.) can diced green chilies
1 (2.25 oz.) jar sliced black olives

Preparation

Mix first 3 ingredients.
Spread on tortillas.
Drain vegetables and blot dry on paper towels.
Sprinkle equal amounts on top of cream cheese.
Or mix all ingredients and spread on top of tortillas.
Roll tortillas tightly.
Chill at least 2 hours. Cut rolls into 1-inch pieces; discard ends.
Serve with spirals facing up.