Candied Pecans - cooking recipe

Ingredients

1/4 c. butter
1/2 c. brown sugar
1 tsp. cinnamon
1/4 tsp. ground cloves
2 c. pecan halves

Preparation

Melt butter in 1-quart microwave casserole for 30 to 45 seconds.
Stir in sugar, cinnamon and cloves.
Microwave 1 to 2 minutes.
Stir in nuts until well coated.
Microwave 3 minutes. Spread nuts on waxed paper to cool.