Baked Chicken In Browning Bag - cooking recipe

Ingredients

2 cut up chickens
2 Tbsp. cornstarch
2 Tbsp. flour
1 c. water
salt
pepper
paprika
1 c. white wine
1/2 onion

Preparation

Line large flat pan with aluminum foil.
Place large size browning bag in bottom of pan.
Mix flour and cornstarch together and put in bottom of bag.
Put salt, pepper and lots of paprika all over chicken pieces.
Place side by side in browning bag. Pour wine and water mixed together over chicken.
Put onion in bag.
Twist and close bag with twister.
Prick 5 holes in bag. Bake at 350\u00b0 for 1 1/2 to 2 hours.