Mexican Dip - cooking recipe

Ingredients

1 large can bean dip
1 can chopped green chilies
1 pt. sour cream
1 pkg. taco seasoning mix
1 small can chopped ripe olives
1 large chopped tomato
chopped green onions
1 pt. guacamole dip
Bac*Os
grated sharp cheese

Preparation

Use an 8 x 8-inch Pyrex dish.
Layer in order given. Refrigerate overnight.
Serve with corn chips.