Pineapple Cheese Ball - cooking recipe

Ingredients

8 oz. cream cheese (cream)
1/4 c. chopped green pepper
1 Tbsp. chopped onion
1 tsp. salt
1 (8 oz.) can crushed pineapple, drained
1/2 c. chopped pecans
dash of cayenne pepper (if desired)

Preparation

Place chopped peppers, onion and pineapple on paper towel to absorb liquid.
Blend ingredients well.
Chill at least 1/2 hour. Shape into ball.
Roll in chopped nuts.
Refrigerate until ready to serve.