Ukrainian Nut Roll - cooking recipe

Ingredients

1/4 c. warm water
1 c. milk
2 eggs, beaten
1 tsp. salt (optional)
1 large cake yeast
1/2 stick margarine
1/2 c. sugar
5 c. all-purpose flour

Preparation

Soften yeast in lukewarm water.
Scald milk; add margarine, sugar and salt.
When lukewarm, add enough flour to make a thick batter.
Add to yeast and eggs.
Beat well.
Add enough flour to make a soft dough.
Turn out on floured board and knead until satiny.
Place in greased bowl and let rise until doubled.