Chicken And Rice - cooking recipe

Ingredients

4 medium chicken breasts
1 can cream of mushroom soup
1/2 can of water
1 c. long grain rice
1/2 envelope dehydrated onion soup

Preparation

Place rice (uncooked) in casserole dish. Put chicken on rice. Mix soup and water and pour over chicken and rice. Sprinkle onion soup mix. Cover with foil. Bake at 350\u00b0 about an hour or until chicken is tender. Check occasionally to see if a little more liquid is needed.