Easy Moussaka - cooking recipe

Ingredients

1 large eggplant, cut into 1/2-inch slices
1 lb. ground beef
1 chopped onion
1 clove garlic, minced
salt and pepper
dash of nutmeg
2 c. tomato sauce
1/3 c. tomato paste
1/2 tsp. oregano
1 Tbsp. chopped parsley
1 Tbsp. chopped mint (optional)
1/2 to 1 c. grated cheese

Preparation

Place eggplant slices on cookie sheet and brush with melted margarine.
Sprinkle with salt and pepper and broil for 5 minutes or until golden.
Turn slices and brush and season again and brown second side.