Pot Roast - cooking recipe

Ingredients

3 lb. boneless chuck roast
1 Tbsp. shortening
1 envelope onion soup mix
1 can mushroom soup
2 c. water
4 medium potatoes, cubed
4 carrots, sliced

Preparation

In a pan, brown the roast in shortening on both sides, then put in a pot.
Add 2 cups water to the onion soup and pour over the roast with the mushroom soup.
Cook 1 1/2 hours or until almost tender, then add carrots and potatoes and cook until done.