Chocolate Ice Cream Dessert - cooking recipe

Ingredients

2 sq. unsweetened chocolate
1/2 c. margarine
2 c. confectioners sugar
3 eggs, separated
1/2 c. chopped nuts
vanilla wafers, crushed
melted butter

Preparation

Melt 1/2 cup margarine and chocolate.
Add beaten egg yolks and sugar.
Add chopped nuts, pinch of salt and 1 teaspoon vanilla. When cool, beat the 3 egg whites and fold in.
Pour this over crushed vanilla wafers and melted butter in a 9 x 13-inch pan.
Let cool in refrigerator.