Pecan Pie - cooking recipe

Ingredients

3 whole eggs, beaten
1 1/4 c. light Karo
1/2 c. sugar
1/4 tsp. salt
1 tsp. vanilla
2 Tbsp. melted butter
1 c. broken pecans
9-inch unbaked pie crust

Preparation

Sprinkle pecan pieces over unbaked crust.
Mix remaining ingredients well and pour over pecans.
Bake 1 hour at 325\u00b0.