Oriental Rice - cooking recipe

Ingredients

1/4 c. margarine
4 green onions (with tops)
1 c. uncooked rice
1 can chopped water chestnuts, drained
1 (4 oz.) can mushrooms, sliced and drained
1 can Chinese vegetables, drained
2 cans beef bouillon
1/4 tsp. oregano

Preparation

Saute onions in margarine until tender.
Add rice and brown lightly.
Add the rest of the ingredients.
Cover the baking dish with foil and a lid.
Bake at 350\u00b0 for 50 minutes.
Do not uncover during baking process.
Let sit, still covered, for 30 minutes before serving.
Follow directions exactly and do not substitute.