Mexican Caviar - cooking recipe

Ingredients

2 small cans black olives
2 small cans chopped green chilies
2 chopped, peeled tomatoes
8 chopped green onions
1 tsp. black pepper
2 minced garlic cloves
3 tsp. olive oil
2 tsp. red vinegar
dash of seasoned salt

Preparation

Mix all ingredients; refrigerate.
Eat with corn chips.