Baked Beans - cooking recipe

Ingredients

2 small cans Van Kamp pork and beans
1/3 c. catsup
2 tsp. mustard
1/2 c. dark syrup
1/4 c. sugar
salt and pepper
bacon
onion, chopped

Preparation

Mix all ingredients together.
Bake at 325\u00b0 for 2 to 2 1/2 hours, covered; last 10 minutes uncovered.