Poppy Seed Bundt Cake - cooking recipe

Ingredients

1 pkg. yellow cake mix
4 eggs
1/2 c. water
1/2 c. sherry
1 box instant butterscotch pudding
1/2 c. oil
1/2 c. poppy seed

Preparation

Heat oven to 325\u00b0.
Mix all ingredients until blended.
Butter and flour Bundt cake pan.
Pour mixture into pan and bake for 45 to 60 minutes.
Cool and remove from pan.
Drip and brush glaze until all glaze is used.