Braised Chicken Wings - cooking recipe

Ingredients

1/4 c. soy sauce
1/2 c. water
2 Tbsp. brown sugar
1/4 c. sherry
2 green onions, cut in 1-inch pieces
1 tsp. dry mustard
10 chicken wings, separated at joints

Preparation

Combine all ingredients in medium size saucepan.
Cover; heat to boiling and simmer 30 minutes.
Uncover, simmer 15 minutes longer, basting frequently.
Serve hot or cold.
Makes 6 servings.