Barbecued Spareribs - cooking recipe

Ingredients

3 1/2 lb. spareribs
2 onions, sliced thin
2 Tbsp. melted butter
1 large clove garlic, minced
1/2 c. chopped celery
1 c. catsup
3/4 c. water
1 tsp. dry mustard
1 tsp. salt
1/4 tsp. pepper
2 Tbsp. brown sugar
2 Tbsp. vinegar
2 Tbsp. lemon juice
2 Tbsp. Worcestershire

Preparation

Saute onion in butter until golden brown.
Stir in all other ingredients and bring to a boil.
Reduce heat and simmer for 20 minutes.
Place ribs, meaty side up, on a rack in a shallow baking dish.
Bake at 325\u00b0 for 2 hours or until well done, basting with sauce and turning every 30 minutes.