Texas Cobbler - cooking recipe

Ingredients

1 stick margarine, melted
1 (20 oz.) can crushed pineapple with juice
1 can cherry pie filling
1 dry (20 oz.) yellow cake mix
1 c. chopped pecans
1 stick margarine, melted

Preparation

Layer first 5 ingredients in 9 x 13-inch pan or dish.
Pour margarine on top.
Bake at 350\u00b0 for about 40 to 45 minutes.
Makes 12 to 14 servings.