Gourmet Sausage Casserole - cooking recipe

Ingredients

1 lb. hot pork sausage
1 medium onion, chopped
1 medium green pepper, chopped
1/2 c. chopped celery
1 c. wild rice
1 can cream of chicken soup
1 can cream of mushroom soup
1 (2 oz.) can sliced mushrooms
1 small jar pimento, drained and chopped
1 c. grated Cheddar cheese

Preparation

Brown sausage in skillet, stirring until crumbly. Add next 3 ingredients.
Saute until vegetables are tender. Drain.
Add remaining ingredients.
Mix well.
Pour into 2-quart casserole. Cover and bake at 325\u00b0 for 1 1/2 hours.