Dill Weed Dip - cooking recipe

Ingredients

2 c. sour cream
2 c. mayonnaise
1 Tbsp. dill weed
1 Tbsp. onion flakes
1 tsp. Beau Monde seasoning
1 round whole loaf rye bread (uncut)

Preparation

Mix all ingredients well except bread.
Chill for at least 1 hour.
Take whole loaf of rye bread; cut out center of bread to make bowl, like a shell.
Tear up bread cut from inside loaf into bite size pieces.
Place shell on a large serving plate.
Fill with dip and arrange cut up pieces around shell and serve.