Catfish Italian - cooking recipe

Ingredients

5 catfish fillets
paprika
1 (8 oz.) can tomato sauce
3 Tbsp. lemon juice
1/4 tsp. pepper
1/8 tsp. garlic powder
1/2 tsp. salt
grated Mozzarella cheese

Preparation

Sprinkle fish with paprika.
Place in metal pan sprayed with Pam.
Combine tomato sauce and seasonings.
Pour mixture over fish.
Bake, uncovered, for 30 minutes at 350\u00b0.
Sprinkle fish with Mozzarella cheese.
Bake just until cheese is melted.