Yummy Taters - cooking recipe

Ingredients

4 to 5 potatoes, cut in eighths lengthwise
1/2 c. breading mix
1/4 c. flour
1/2 c. Parmesan cheese
salt to taste

Preparation

In a paper bag, mix the breading mix, flour, cheese and salt. Put the washed potatoes into the bag and shake to coat.
Spread the potatoes in a single layer on a cookie sheet that has been coated with both Pam and margarine (about 1/2 cube).
Bake in a 350\u00b0 oven for about 1 hour.
Turn about every 20 minutes.
These are delicious hot, cold or warmed over.