Coconut Cake - cooking recipe

Ingredients

1 c. butter
2 c. sugar
5 eggs
1 tsp. soda
1/2 tsp. salt
2 3/4 c. flour
1 tsp. baking powder
1 c. buttermilk
1 tsp. vanilla
1 tsp. coconut flavoring
2 recipes Never Fail Frosting
2 c. coconut

Preparation

Cream butter and sugar and add eggs.
Sift and add dry ingredients together; add to creamed mixture alternately with buttermilk.
Bake in 3 greased and floured round 9-inch cake pans. Bake at 350\u00b0 for about 25 minutes.
Cool and frost.