Buster Bar - cooking recipe

Ingredients

42 crushed oreos
1/2 c. melted margarine
1/2 gallon vanilla ice cream, softened
1/2 c. spanish nuts

Preparation

Combine crushed oreos and margarine.
Press into a buttered 9 x 13 inch dish or pan.
Freeze until firm, about 30 minutes. Next, spread softened ice cream.
Sprinkle and press into ice cream 1/2 cup of the nuts.
Freeze at least 2 hours.