Hot Chicken Salad - cooking recipe

Ingredients

4 c. cooked and diced chicken breasts
2 c. cooked rice
2 cans cream of chicken soup (undiluted)
2 c. chopped celery
2 tsp. fresh minced onion
2 tsp. lemon juice
2 tsp. salt
1 1/2 c. mayonnaise
1 c. sliced water chestnuts

Preparation

Saute celery.
Mix all ingredients.
Put in 9 x 13-inch casserole.
Add topping.