Shirley'S Pan Cake - cooking recipe

Ingredients

1 c. cherry pie filling
1 large c. pineapple (natural juices)
1 box yellow cake mix
1 1/4 sticks melted margarine

Preparation

Mix cherry pie filling and pineapple together in cake pan. Pour cake mix over filling.
Pour melted margarine over cake mix. Sprinkle coconut on top.
Bake 50 minutes at 350\u00b0.