Chicken Pot Pie - cooking recipe

Ingredients

2 c. bite size cooked chicken
1 can peas and carrots, drained
1 1/2 c. potatoes, cubed and cooked
1 can celery soup
1 1/2 c. chicken broth
pepper to taste
1 stick margarine, melted
1 1/2 c. Bisquick
1 1/2 c. milk

Preparation

Lightly grease or spray baking dish with Pam.
Cover bottom of dish with chicken and then vegetables.
Mix together soups and pepper and pour over chicken and vegetables.
Mix together melted margarine, Bisquick and milk and pour over top.
Bake for 1 hour at 350\u00b0 until golden brown.