Rice Casserole - cooking recipe

Ingredients

1 c. Comet long grain rice
1 can condensed consomme
1 can water
2 onions, diced
2 Tbsp. Worcestershire sauce
3/4 stick margarine
3 beef bouillon cubes

Preparation

Combine and bake, covered, in 350\u00b0 oven for 1 hour.