Basic Refrigerator Rolls - cooking recipe

Ingredients

1 cake or pkg. yeast
2 Tbsp. warm water
1 1/2 Tbsp. margarine or shortening
1/4 c. sugar
1 c. boiling water
1 tsp. salt
1 egg, beaten
3 1/2 to 4 c. sifted flour

Preparation

Dissolve yeast in 2 tablespoons warm water.
Combine margarine, sugar, boiling water and salt; stir until lukewarm. Add egg, 2 cups flour and yeast mixture; beat thoroughly.
Add remaining flour; knead.
Place dough in a greased bowl.
Grease top of dough.
Refrigerate.
When ready to use, put dough in a warm place for 1 to 1 1/2 hours.
Shape into rolls.
Let rise until double in size.
Bake at 400\u00b0 for 20 minutes.