Never Fail Dumplings - cooking recipe

Ingredients

2 c. sifted flour
1/2 tsp. salt
4 tsp. baking powder
1 egg
milk

Preparation

Sift together flour, salt and baking powder.
Into standard measuring cup, break the egg, beat lightly and fill the cup with milk.
Add to dry ingredients, beat a little and let stand to raise for 5 minutes.