Hot Bacon Dressing - cooking recipe

Ingredients

4 slices bacon
1 medium clove garlic (optional)
1/3 c. minced onion
2 Tbsp. bacon drippings
3 Tbsp. red wine vinegar
3 Tbsp. water
2 tsp. sugar (optional)
1/2 tsp. salt
1/4 tsp. pepper

Preparation

Cook bacon until crisp.
Crumble and drain.
Saute onion and garlic in bacon drippings.
Add rest of ingredients.
Bring to a boil and pour hot over hot vegetables or torn greens.
Sprinkle with bacon and serve at once.
Serves 4. Makes 1/2 cup.
Two tablespoons contains 52 calories.