Apple Salad Bowl - cooking recipe

Ingredients

2 crisp red apples
2 tsp. minced onion
1/4 c. chopped peanuts
segments for 2 oranges
2 c. cut green cabbage
1/4 c. French dressing

Preparation

Wash, core out and cut apples into small wedges.
Section oranges.
Toss both apples and oranges with peanuts, onion
and cabbage in salad bowl.
Before serving, toss with the French dressing.