Rabes - cooking recipe

Ingredients

2 bunches rabes
olive oil (cover bottom of pan)
4 cloves garlic
red pepper to taste
black pepper to taste
1/4 c. white wine
salt (if desired)

Preparation

Cut stems, and wash rabes; drain.
Heat garlic, olive oil and red pepper for about 1 minute on medium heat.
(Do not burn garlic.)
Add rabes to oil; cover.
Add a little water;
stir rabes every few minutes.
When they are tender, add white wine. Remove cover and let cook just a few more minutes.