Dolly Beck'S Fudge Dainties - cooking recipe

Ingredients

2 eggs, beaten
1 c. sugar
1 stick butter (1/4 lb.)
2 sq. baking chocolate
1 tsp. vanilla
1/2 c. flour
1/4 tsp. or less salt
1 c. broken or chopped nuts (Dolly uses walnuts)

Preparation

Beat together the eggs and sugar.
Melt together over low heat, or use double boiler, the butter and baking chocolate.
Add to egg mixture.
Add the remaining ingredients.
Mix ingredients in order given.
Bake in a greased 9 x 9-inch glass baking pan. Bake at 350\u00b0 for 30 minutes or slightly longer if needed.
These brownies are moist and chewy.