Breakfast Burritos - cooking recipe

Ingredients

1/4 to 1/2 lb. pork sausage
2 Tbsp. finely chopped onion
2 Tbsp. finely chopped green pepper
2 Tbsp. finely chopped yellow pepper (optional)
2 Tbsp. finely chopped red pepper (optional)
2 large eggs
2 Tbsp. milk
1/8 tsp. salt
dash of pepper
1 Tbsp. butter or margarine
4 (6 or 7-inch) flour tortillas
1 small to medium tomato, peeled and chopped
1/2 c. shredded Cheddar cheese or a mix of Monterey Jack and Cheddar

Preparation

In skillet, cook pork sausage, onion and pepper until meat is brown and onion and peppers are tender.
Drain off fat; set aside. In bowl, beat together eggs, milk, salt and pepper.