Ice Cream Frosting - cooking recipe

Ingredients

1 c. milk
3 Tbsp. cornstarch
1 1/3 c. shortening or margarine
1 c. sugar
1 tsp. vanilla

Preparation

Cook milk and cornstarch until thickened.
Cool and set aside. Whip shortening and gradually add sugar a little at a time until all sugar is added.
Add milk and cornstarch; mix, add vanilla and keep whipping until sugar is dissolved.