Tossed Fettucine - cooking recipe

Ingredients

3 c. fettucine, cooked
2 Tbsp. green onion slices
1 clove garlic, minced
1 Tbsp. margarine
1/2 c. sour cream
1/2 c. plain yogurt
1/4 c. grated Parmesan cheese
1/4 tsp. black pepper
1/4 c. frozen peas, defrosted
6 3/4 oz. can chunk chicken or ham

Preparation

Drain and flake chicken or ham.
Saute onion and garlic in butter until soft.
Remove from heat.
Stir in sour cream, yogurt, cheese, pepper, fettucine and peas.
Mix well.
Add chicken and ham; toss lightly.
Serves 4 to 6.