Spicy Sausage-Bean Soup - cooking recipe

Ingredients

1 lb. bulk pork sausage
2 (16 oz.) cans kidney beans, undrained
1 (28 oz.) can tomatoes, undrained and coarsely chopped
1 large onion, chopped
1 qt. water
1 12 tsp. seasoned salt
1/2 tsp. garlic salt
12 tsp. dried whole thyme
1/2 tsp. pepper
1 c. diced potatoes
1 green pepper, chopped

Preparation

Brown sausage in a large Dutch oven, stirring to crumble meat. Drain off pan drippings. Stir in all other ingredients, except last two. Cover and simmer 1 hour, stirring occasionally. Add green pepper and potatoes; cover and simmer 20 minutes.