Herb Green Beans - cooking recipe

Ingredients

1 lb. fresh green beans
1/4 c. butter
1/2 c. minced onion
1/4 tsp. garlic salt
1/4 c. parsley, chopped
1/4 tsp. rosemary
1/4 tsp. basil
1/2 tsp. salt

Preparation

Cook green beans in boiling water. While beans are cooking, melt butter and add onions. Cook 5 minutes.
Add garlic salt, parsley, rosemary, basil and salt. Simmer 10 minutes. Drain beans and toss with herb flavored butter.