Fish-Potato Soup(Psarosoupa) - cooking recipe

Ingredients

1/2 c. olive oil
2 medium onions, sliced
1/2 c. chopped celery
3 large carrots, cubed
4 medium potatoes, cubed
2 c. boiling water
3 1/2 c. tomatoes (1 large or 2 medium cans)
3 tsp. salt
4 oz. white wine
juice of 1/2 lemon
1/4 tsp. pepper
2 Tbsp. chopped parsley
1 3/4 lb. haddock fillets

Preparation

Saute onions, celery and carrots in oil until soft.
Add potatoes, seasonings, water, tomatoes and fish (cut into 3-inch pieces).
Cover and simmer 25 minutes.