8 Minute Cheesecake - cooking recipe

Ingredients

1 (8 oz.) pkg. cream cheese
1/3 c. sugar
1 c. sour cream
2 tsp. vanilla
1 (8 oz.) carton Cool Whip
1 graham cracker crust

Preparation

Beat cheese until smooth.
Gradually beat in sugar.
Blend in sour cream and vanilla. Fold in Cool Whip.
Spoon into crust and chill until set, 3 to 4 hours.
Serve plain or with canned pie fillings or fresh strawberries.