Broken Peanut Brittle Cake - cooking recipe

Ingredients

2 eggs
1/2 c. margarine, soft
1/2 c. dark brown sugar
1 box yellow cake mix
2 c. Spanish peanuts

Preparation

Beat
eggs,
sugar
and
half of cake mix until smooth. Mix in other half of mix and the peanuts.
Press 1/3 of stiff dough onto a cookie sheet.
Repeat on two others.
Use fingers to press into rectangles of about 13 x 8-inches.\tBake at 375\u00b0 for
8
to
10 minutes.
Cool for 10 to 15 minutes and remove from
baking pans with spatula.
Break into pieces like peanut brittle.