Lemon-Angel Bars - cooking recipe

Ingredients

1 pkg. angel food cake mix (1-step)
1 can lemon or apricot pie filling
1 c. chopped nuts
1/2 c. coconut

Preparation

Preheat oven to 350\u00b0.
Spray jelly roll pan with Pam.
Mix all ingredients together by hand.
Spread on pan. Bake 20 to 30 minutes.
When cool, you can sprinkle with powdered sugar or frost with powdered sugar icing.