Crab Cakes - cooking recipe

Ingredients

1 lb. backfin crab meat
2 slices bread (crumbs)
few sprigs parsley, chopped fine
1 to 2 Tbsp. vinegar
1 egg
1 tsp. dry mustard
salt and pepper to taste

Preparation

Mix all together.
Form into 8 patties and fry in small amount of vegetable shortening until brown.